Artisans at work > Ingredients


A particular aspect of the procedure control, that is the verification of the process from the start to the end, from the acquisition of the ingredients to the finished products packaging, thanks to certifications and tests.

The selection of the ingredients is done with an obsessive care and is frequently updated, with no expenses spared and ingredients must be certified of being of controlled Italian origin, fresh eggs from safe farms, mountain butter and milk, flour, freshly prepared Italian sugar, all this for a genuine and exclusive Italian product.


The basic ingredients are then flanked by the aromatic ones, selected with great care and with creativity: from the fragrant Italian wines like the ... [read more]