Production Process

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The quality of the preparation consists in respecting the slow and long times: 72 hours of patient wait, today like as in the past.

The quality and the flavors are protected by a process which is not forced and which, therefore, respects the exclusive sensory qualities. The intense control of quality is practiced in every single moment of production in order to safeguard a process which has, in its oldest procedure, its most certain and exclusive guarantee.

Watch the video Ecco come nasce il Panettone Loison