On 9th March 2016 Loison Pasticceri dal 1938 has received the Maximum Reliability Index.
CRIBIS D&B is a highly specialised company with expertise in the field of business information.CRIBIS D&B guarantees the highest qualitative standards and maximum coverage in terms of economic and business information on companies. It combines thoroughness and accuracy of information with the technological capability and flexibility to promptly satisfy market requirements
D&B’s evaluations of credit risk provide a direct and immediate judgement of a company’s prospects for success or probability of failure, as they are based on ... [read more]
Quality and food safety: applying a tested system and seeking continuous improvement
Our goal at Loison is to produce excellent confections by utilizing effective and tested production systems. At the same time, we are constantly promoting and developing a culture of quality, along with conservation of the environment.
With the implementation of a system for “Management of Food Safety” in compliance with the BRC standard used since 2007 (7 years in a row), our goal is to produce high-quality, great tasting confections, healthy confections produced in accordance with laws currently in force in Italy, Europe and countries outside the EC.
The aim for maximum quality stems from our respect for traditional pastry ... [read more]