1908Artisanal originsTranquillo Loison was born on July 30th, 1908, in Monticello Conte Otto, a small town on the outskirts of Vicenza. At a young age, he begins working as a baker and, when he is just seventeen, he compiles his firstrecipes: on a small blue notebook, he jots down the ingredients needed to make bread, cookies and a few simple traditional cakes.