The quality of the preparation consists in respecting the slow and long times: 72 hours of patient wait, today like as in the past.
The quality and the flavors are protected by a process which is not forced and which, therefore, respects the exclusive sensory qualities. The intense control of quality is practiced in every single moment of production in order to safeguard a process which has, in its oldest procedure, its most certain and exclusive guarantee.
Watch the video Ecco come nasce il Panettone Loison
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |