The products of the “Tuttigiorni” Line combine high quality ingredients with the art of presenting a gift in a unique and refined fashion. Unrivaled goodness on the inside and unmistakable image on the outside, for a sweet feeling to be enjoyed every day.

For our Patisserie Line we use the most delicious ingredients and we follow a special production process using the most modern and advanced systems, whilst observing the long and slow times that the leavening requires, according to Italy’s ancient pastry tradition.

The Top Line is Loison’s line of Excellence as it features carefully selected premium ingredients. To make the Panettone cakes of this line, Loison uses ingredients bearing the controlled designation of origin label, fresh eggs from safe farms, milk, butter and cream produced in the mountains of Italy, superfine flour, top-grade
Italian sugar and Cervia Raw Sea Salt.